FOOD FOR THOUGHT by Bob Holmes - New Scientist
- Oct 10, 2017
- 1 min read
Bob Holmes perfectly sums up the complicated issue of trying to find a diet that is healthy for you and the planet at the same time, in the 23rd September 2017 New Scientist issue. Link here
The article touches on the many issues of sustainable and healthy eating such as organic farming, how much meat to include in our diets, buying local and how we can make a major difference with only minor changes to our lifestyles. Definitely worth the read! An important issue for everyone to think about.
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